Nutriology is the science of nutrition and more. Nutriology covers foods and their use in therapy, rehabilitation, diet, and performance enhancement. Nutriology adds a new dimension to food combining, with laboratory tested dangerous food combinations, accompanying mapped and illustrated chemical reactions. Nutriology is also a unique resource in regards to pre-existing disease and diet therapy. Nutriology is a useful reference for understanding and approaching virtually every medical condition through diet in ways many doctors fail to explain, simply aren't aware of, don't have the knowledge, or the time to teach the patient.